Notes

A collection of 100 diverse vegan recipes, inspired by global cuisines, from the chefs of the Philadelphia restaurant V Street. Also features anecdotes, food travel stories and colour photos throughout.

Back Cover

Vegetable cooking at its best from the renowned chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street. In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home. Included are more than 100 recipes full of bold spice and adventurous flavors. Jerk Trumpet Mushrooms * Sriracha Peanuts * Malaysian Cauliflower Salad * Za'atar-Grilled Corn with Zhoug * Pho French Dip * Shiitake Dashi with Charred Broccoli * Churro Ice Cream Sandwich * Plus wanderlust-inspired cocktails and an entire chapter devoted to sauces, spice blends, and marinades

Author Biography

Rich Landau and Kate Jacoby are the husband-and-wife chefs and owners of the nationally acclaimed and Philly-based restaurant Vedge and street food bar V Street. Rich Landau and Kate Jacoby are the husband-and-wife chefs and owners of the nationally acclaimed and Philly-based restaurant Vedge and street food bar V Street.

Review

"Landau is one of the leaders in a food revolution that sees mainstream chefs putting vegetables at the center of the plate." -- Associated Press "Eating here always makes me wonder 1) when I'll get to see it again and 2) why more meatless restaurants don't follow its wonderful recipe for food and service. I know I'm not alone. The drinks are as serious as at any steakhouse, and the pedigree couldn't be meatier." -- Washington Post "I've made no secret of my affection for the cooking of Rich Landau and Kate Jacoby, the couple behind Vedge... and its more casual sibling, V Street... The book aims to help readers bring those flavors home." -- Washington Post "If you are looking for some inspiring vegetarian dishes, look no further than the 'newly arrived' shelf at your local bookstore... None is more modern than V-Street... The new book features fun recipes for Dan Dan Noodles... and Churro Ice Cream Sandwiches." -- Providence Journal

Review Quote

"Landau is one of the leaders in a food revolution that sees mainstream chefs putting vegetables at the center of the plate." -- Lisa Ko, author of The Leavers "Eating here always makes me wonder 1) when I'll get to see it again and 2) why more meatless restaurants don't follow its wonderful recipe for food and service. I know I'm not alone. The drinks are as serious as at any steakhouse, and the pedigree couldn't be meatier." -- Washington Post "I've made no secret of my affection for the cooking of Rich Landau and Kate Jacoby, the couple behind Vedge... and its more casual sibling, V Street... The book aims to help readers bring those flavors home." -- Washington Post "If you are looking for some inspiring vegetarian dishes, look no further than the 'newly arrived' shelf at your local bookstore... None is more modern than V-Street... The new book features fun recipes for Dan Dan Noodles... and Churro Ice Cream Sandwiches." -- Providence Journal

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