1kg Sodium erythorbate powder - E 316 Food grade antioxydant
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Sodium erythorbate is an antioxidant used in food systems, such as meat processing, fruits, vegetable, tin and jam etc,
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It can slow down the food oxidation effectively and avoid the deterioration of the color,smell and taste.
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It can inhibit the formation of carcinogenic nitrosamines.
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It is the sodium salt of erythorbic acid
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Sodium erythorbate is produced by fermentation of corn sugar .
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In the dry state, it is non-reactive, but when mixed with water, it readily reacts with atmospheric oxygen and other oxydizing agents. |
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Usage levels : from 0.04% - 0.15%. |
Suggested use amounts for sausage = 55 grams / 100 kg of meat; |
Suggested use amounts for hams = 250 gram/100 litre of pickle. |
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Fruit and vegetables can be protected by spraying or dipping them in an aqueous solution of sodium erythorbate. |
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Common methods of incorporating the antioxidant in fish tissue are: dipping, glazing, injection and spraying. |
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