This cookbook, published by Doubleday in 1978, features recipes from farms across North America. It covers the topic of basic, general cooking and includes special attributes such as a dust jacket and illustrations. The book is in hardcover binding and is written in English.

The author, Nell Nichols, provides a collection of recipes for freezing and canning that are sure to please any cooking enthusiast. Although the book is an original and considered an antiquarian collectible, it has no personalized inscriptions or signatures. Its publication location is in New York, United States.