SACLA : Original Basil Pesto 190G

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Classic basil pesto
Visit sacla.co.uk for recipe ideas.
Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli.
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Pack size: 190G
Ingredients
Basil (46%), Sunflower Oil, Cheeses (Milk) (Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Olive Oil, Cashew Nuts, Salt, Glucose, Potato, Flavouring, Pine Nuts, Acidity Regulator: Lactic Acid, Natural Garlic Flavouring, Extra Virgin Olive Oil, Spices
Allergy Information
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers. For allergens, see ingredients in bold.
Net Contents
190g ℮

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THE INSPIRED FOODIE

BB END 07/25


LISTING IS FOR 1 190G JAR UNLESS OTHERWISE STATED OR USING MULTI-BUY

Saving on Food Waste one box at a time
Here at the Inspired Foodie we are strongly supporting keeping food from going to waste and from landfill. Environmental : Food waste is responsible for 10% of greenhouse gas emissions. Social: We waste 2.5 billion tonnes of food a year, 9.5 million in the UK alone and 828 million people go hungry everyday. 

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Best before dates are an indicative guide of when the quality of food or drink will start to change. They are not to do with safety. Food that has passed its best before date is safe to eat.

Best before should be considered a rough guide rather than a strict rule. There is no reason to throw away food that goes past its best before date, it is perfectly safe to eat and will often taste just as good.

The government has actually considered scrapping best before dates to help prevent food waste. Best before dates can give a misleading impression that food is no longer suitable for consumption, meaning lots of consumers will throw out their food after the best before date has passed when they don't need to. The UK throws away millions of tonnes of food and drink every year; two million of this is thrown away by households and 670,000 of this is food that has been thrown out because food labels have been misinterpreted. The majority of this could have been eaten. This costs households an average of £470 year in wasted food annually.

If you want to reduce your food waste footprint, don't throw out food just because it has passed its best before!