How to cook delicious textured vegetable protein

1. Before cooking, have to boil the textured vegetable protein to soften first. Do not soak in water because it will not soften enough and the smell remains.

2. When boiled, then soften to cool, then squeeze out the water to dampen. Therefore can be prepared

3. If good, use soft protein and cook. Before cooking, stir fry with vegetable protein.

And sauce to be tasted well before it tastes better.

4. Large sheet protein When softened Cut into bite-sized pieces first and then stir-fry it better