Mallinckrodt Collection of Food Classics Vol l -VI - Oldest Cookbooks 1800s
Volume 1 - The Art of Preserving
Volume 2 - A Treatise on Adulterations of Food
Volume 3 - An Engine for Softening Bones
Volume 4 - An Essay on Bread
Volume 5 - Platina
Volume 6 - Sir Kenelme Digbie
This collector's edition of the Mallinckrodt Collection of Food Classics consists of six volumes, each containing some of the oldest cookbooks from the 1800s. The books are written in English and Latin and come in a paperback format with slide-in book protector cases.
The topics covered in these historical cookbooks include food, drink, and the history of cuisine. The books are not personalized or inscribed and are not ex libris or signed. This vintage set is perfect for anyone interested in food and culinary history.
Our items are all carefully examined and stored in a smoke-free environment.
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