These delicate hand-made wafer butterflies are made from quality edible wafer or icing paper.
They are high-quality, durable yet delicate and easy to use!
They can also be used on drinks, wine glasses, cake pops & cookies!

- Pre-cut, no cutting required
- Handmade with care and love
- Vibrant colours and details
- Easy to use and durable
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HOW TO USE

- Make sure hands are dry, any moisture will make
the paper disintegrate
- Do not store in the fridge, it will make the paper wilt
-It will last for up to a year, provided you store it
in a cool, dry place
- Place topper on the cake the day of the party.
This will prevent it getting too soggy and disintegrating/curling up


INGREDIENTS

Wafer paper: Potato starch, Water, Vegetable oil

Icing Sheets:Starches (E1422, E1412), maltodextrin, glycerine, sugar, water, stabilizers (E414, E460i), dextrose, emulsifiers (E435, E471), food colour (E171), flavours (vanillin), preservative (E202, E330).
Edible ink: Glycerol, Propylene glycol, Polyoxyethylene, Sorbitan, Monolaurate, Potassium sorbate, Citric acid, Purified water

Gluten-free, Dairy-Free, GMO-free, Nut-free, Vegan


DISCLAIMER

Please note that wafer paper is slightly transparent. Do not expect photo paper quality.

You are paying for my creative services, all images belong to their respective owners