- Full of tom yum dishes
- Shelf life before opening is approximately 1 - 2 years.
- Shelf life after opening is approximately 1 month and should be stored in the refrigerator.
- For 3 - 5 persons Serving
COOKING DIRECTION
- Boil 2 cups (480 ml) of water. Add Kanokwan Tom Yum Paste.
- Add Shrimp, Squid and mushroom or meat 200 g. Simmer until meat is thoroughly cooked.
- Taste and adjust the seasoning, then sprinkle on top with cilantro.
Ingredients: Sugar 25%, Salt 21%, Spice 20%, Oil 16%, Lemongrass 13%, Citric acid 5%
🚚Shipping and Delivery🚚
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