Discover the secrets of cooking with infused vinegar and oil with this informative book. Written by Eve Plociennik and published by Verve Editions in 1997, this hardcover book spans 128 pages and is filled with helpful tips and tricks for achieving flavorful dishes. Whether you're a young adult or an adult, this nonfiction book is sure to satisfy your cooking needs. With features like a dust jacket and illustrations, it is perfect for anyone who loves cooking. Get ready to dive into the world of cooking with infused vinegar and oil and elevate your culinary skills to the next level with "Passion for Flavor".