- Full of green curry dishes
- Shelf life before opening is approximately 1 - 2 years.
- Shelf life after opening is approximately 1 month and should be stored in the refrigerator.
- For 3 - 5 persons Serving
COOKING DIRECTION
- Stir Kanokwan Green Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
- Add 200 g of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water.
- Add round eggplant, sweet basil leaf and long red chili and wait until boiled.
- Adjust the seasoning. (Suggestion : 3 tsps of sugar, 1 tsp of fish sauce, or salt)
Ingredients: Chili 30%, Lemongrass 20%, Garlic 15%, Salt 12%, Shallot 10%, Galangal 5%, Cumin Powder 4%, Kaffirlime 4%
🚚Shipping and Delivery🚚
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