Buddha Jumps over the Wall is one of the most typical cuisines in Fujian. It is made of 18 pricey ingredients, including shark fish, abalone, sea cucumber, ginseng and scallops. All these are simmered together for long hours over slow fire, ensuring the essence has been extracted.

A legend tells that a Buddhist monk found the smell of the dish so irresistible that he jumped over the wall to ask for a share, and that is why the dish gets such a special name.

Short Description:

“Captain Jiang” Fotiaoqiang selects a variety of ingredients to match the broth, which is cooked for over 24 hours, no preservatives and no flavors, delicious and nutritious. You can enjoy a delicious meal with simple operation, and it is the first choice for gifts and banquets. Let’s enjoy the oriental delicacy.

Ingredients: Soup, Abalone, Fish Maw, Sea Cucumber, Fish Lips and other premium ingredients.

Storage: Keep frozen at or below -18℃.

Shelf life:24 months

Country of origin: China

Taste: Rich seafood flavor, taste a variety of delicious seafood all at once.

1. History of FO TIAO QIANG

FOTIAOQIANG, it’s typical dish of Min Cai(Fujian Cuisine) and appears in many important state guest’s table. Such as: American president Reagan and Queen Elizabeth . It’s known for fragrant and appetizing smell.lenftq2

There are many stories on the origin of the dish. Among them, a common story is: In the Qing Dynasty(1876),an official in Fuzhou banking house held a banquet in home to treat zhou Lian who had more power than him. His wife cook a dish named “Fu Shou Quan”. Zhou Lian appreciated on it after tasting ,then asked cooker Zheng Chunfa to learn, so Zheng Chunfa studied and improved. When Zheng Chunfa left ” Zhou Lian Fu” and opened a public house, this dish was the representation. Because the pronunciation of “Fu Shou Quan” was similar to the “Fo Tiao Qiang” in Fuzhou. So “Fo Tiao Qiang” was known to the world.

2. Selected high-quality seafood, and preserve the original flavor of the ingredients, rich in protein and collagen.

Abalone is plump and tender, sea cucumber is firm and Q, mollusks are strong and crisp, dried scallops are tender and extremely fresh, and snail meat is fresh and smooth.

3. The soup is boiled for dozens of hours, which is mellow but not greasy and has an aroma that is endless.

4. Contained no other meat product than seafood. Low fat and low calories.

5. No preservatives and no flavors

6. having a healthy and delicious meal in simple steps:For the best result, defrost product before heating. Remove outer package and the film on the surface of can. Heat the jar thoroughly with boiling water for 4-6 mins or with microwave oven for 3-5 mins, or until heated, then serve. Be careful the hot container.

Shipping in Frozen, Fully cooked.

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