Cognizin, a well-regarded nootropic, stands as a prime example of the impact of scientific research on cognitive function and mental clarity. This unique ingredient, supported by scientific studies and human trials, plays a role in improving brain health. It accomplishes this by aiding in the production of acetylcholine, a neurotransmitter essential for efficient neural communication, and by enhancing cerebral energy metabolism.
Rhodiola rosea has been traditionally used for its ability to quash stress-induced fatigue. The mechanisms behind rhodiola rosea's adaptogenic and nootropic effects are complex but nevertheless show strong effectiveness in human trials. Rhodiola rosea has been observed in numerous studies to show abilities surrounding alleviating fatigue caused by psychological stress.
L-theanine is thought to enhance alpha-wave activity in the brain. The relaxed but alert mental state associated with alpha waves can promote creativity, focus, and attention. Human electroencephalograph (EEG) studies have provided evidence that L-theanine has a direct impact on these waves in the brain. The alpha frequency band activity is increased by L-theanine, indicating that it relaxes the mind without causing drowsiness.
Caffeine has an impact on adenosine receptors in our brain. Adenosine causes muscle relaxation and sleepiness when it acts on these receptors. Caffeine blocks the adenosine from binding to these receptors, and when it does, it prevents the adenosine from building up, preventing the feeling of fatigue and drowsiness.
Panax ginseng contains ginsenosides, the active compound that gives the substance its nootropic properties. It has been shown to influence various neurotransmitter systems in the brain. Studies have shown the benefits of Panax ginseng on fatigue over a sustained period of consistent mental activity.
B vitamins are essential for productivity as they are directly involved in the body's use of energy, neurotransmitter synthesis, brain cell maintenance, and the prevention of cognitive decline.
Learn more below about the research supporting this ingredient.
We wanted to make sure that sugar content and calories wouldn't be a barrier to consuming Neutonic, which meant that we needed to find suitable sweeteners in order to preserve its great taste. We tasted and analysed a lot of different sweeteners, including xylitol, erythritol, aspartame, and stevia, before deciding on sucralose and acesulfame K.
Although erythritol, xylitol, and stevia are natural sweeteners, their combination in our formulations presented significant taste concerns, regardless of our attempts to counteract them. We spent a significant amount of time and resource trying to find a solution where we could use a natural sweetener while preserving the drink's taste profile; however, regardless of our attempts, these sweeteners added a significant aftertaste. The flavour profile of these natural sweeteners was a substantial deterrent, greatly diminishing the whole sensory experience of our drinks, meaning we couldn't justify their use.
Sucralose and acesulfame K combined demonstrated improved taste profiles and provided a better sensory experience without sacrificing overall sweetness. As well as this, we assessed all of the current literature surrounding these sweeteners and found there to be minuscule evidence to deter their use, meaning they were the optimal option.