Yamada Kogyo Iron Hand Wok Flat Bottom Diameter 30cm Thickness 1.2mm from Japan

【Features】
Craftsmen hammer it thousands of times to make it, which makes the iron molecules finer and changes the material's quality, which allows for better heat transfer, creates fine irregularities on the surface, allows for good oil absorption, and is non-stick, light and durable. is.
【Product Details】
Plate thickness: approx. 1.2mm
Weight: approx. 980g
Depth: approx. 90mm

Features of the Yamada iron wok used by professional chefs
Craftsmen pound it thousands of times with a hammer to make it, so the iron molecules become finer and the material changes, allowing for better heat transmission, fine unevenness on the surface, good oil adhesion, non-stick properties, lightness, and durability. is.

Design may change without notice due to manufacturer's circumstances.