Belt knife forged for edc activities, hunter, camping, fishing or kitchen chef knife
Tang encapsulated 3/4
forged by hand
leather sheath
Carbon steel 1070Handle: european horn deer and buffalo horn ring
Measures:
Total: 12 in (30 cm)
Blade: 7,5 in (19 cm) / from 1,4 in (35 mm) / from 0,12 in (3 mm)
ABOUT "GAUCHO KNIVES"
Gaucho knife is not a company. I am a brazilian artisan cutlery ("old school") that seeks to work with good recycled materials. My theme is the gaucho & cowboy´s cutlery: rustic, strong and durable knives, ready for heavy use and 100% unique and exclusive.
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SHIPPING
Brazil's postal express mail service (EMS) calls for about 9 working days to make the delivery to international buyers. All shipments are accompanied by a tracking number. We can do combined pack for buying more than one item.
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Caring for Your Carbon Steel Knife
• After using your knife take the time to wipe off the blade with a rag or cloth. This very simple step will stop most rust from forming. Its also important to note that finger prints can cause carbon steel to rust.
• Every so often put a coat of your favorite oil on the knife. It is especially important that if you use your knife in food prep that you use a food safe oil like mineral oil.
• Lastly, over time you may notice your blade changing color. This is a natural process during which the steel gains a patina from normal use and age. A patina not only adds character to your knife but helps protect your carbon steel from rust which might cause pits. Many people find a satisfaction in watching how their patina develops over time while others “force” a patina in order to gain a more uniform coloration. Of course for those that like to keep their knife looking new a patina can be easily polished off.
Key words
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