Details
Slicing knife, pocket knife, multi-purpose knife, blade length 6.5 inches, hot-forged steel with tweezers, hardened, white polished. Free!! Genuine Aranyik leather holster. Ready to ship.
Size
Blade length 6.5 inches
Blade width 2 inches
Handle 4 inches long
Ridge thickness 3.5 mm.
Total length 11 inches
The handle is made of hard padauk wood with a beautiful texture.
Authentic Aranyika Thailand from the production source
History of the Aranyika knife, Thailand
There is an Aranyik knife, a work that reflects the wisdom of knife making.
Ancient history of the people of Ban Ton Pho District and Phai Nong District
who immigrated from Vientiane Laos came to settle in the area.
Pa Sak River Basin Phra Nakhon Si Ayutthaya Province that is plentiful
With water sources and bamboo forests that is conducive to living by
The wisdom of knife forging that is outstanding and accepted in
Skills are used to create the main occupation of people in the community and
Bring the forged knives to sell at Ban Aranyik market.
Until the knife became popular
In terms of strength, tough texture, durable, not easily chipped and broken.
Tell each other by word of mouth. This fine knife was purchased from Aranyik Village.
Therefore, it is the source of good quality knives under the name "Aranyik Knives" ever since.
Since then.
The wisdom of making knives that has been passed down for many generations.
Passed on to the present generation, that is, preserving knife forging.
by hand, which is like the heart of knife making in the past, steel that
Used to make weapons for self-defense and for agriculture. Made from "nails"
Sangkhawanon” used for making various churches and beaten in a fire that is hot enough.
With a pile of hammers that require the power of 3 people to put them into the fire and stir.
into a spiral and then flatten until the steel is rolled back and forth into a uniform texture.
Resulting in toughness and tightness, popular for making hook knives and sharpening knives.
Bottle knives later evolved and began to use steel tweezers. arrived at present
Leaf spring steel is becoming harder to find, so we order steel from Germany,
but still Adhering to the ancient method of forging knives, the main principle is striking.
iron in heat and forging steel in the cold Also known as
“Hai Lek” where the steel that has been formed from the furnace is then hammered while
Cold to correct the crookedness of the blade and smooth the steel.
It is smooth and even and helps make the steel stronger.
Then it must be returned to the fire. first by heating it and then letting it
Cool in the air before being filed for decoration and then hardened.
that hardening This is another wisdom of a knife smith.
That requires skill in seeing the temperature of the hot steel color.
Suitable for hardening.
Look at the color of the steel to make sure it's not too red.
Too much, which will cause the steel frame to break easily. The appropriate color is red.
Discoloration similar to the color of a bicep The knife edge will have small, fine teeth.
Tough, hard to peel off and long lasting. Plated with Aranyika used.
is water. Its function is to draw heat away from the steel to cool it.
Quickly, the Aranyak knifesmith hardened the entire blade at the same time.
to gain strength Durable throughout the blade
Pattern on the knife It is one of the special characteristics of the Aranyika knife.
“Aranyik knife” has distinctive features that are different from general knives, namely:
It is a knife that has qualities that are both strong, sharp, and tough, not chipped or broken.
Can cut through steel with a single sword. Service life For a long time,
with the wisdom that has been passed down from generation to generation.
Hand forging steel knives The Aranyik knife has a special identity.
with designs engraved onto the knife With a delicate pattern
Like the Thai pattern that Outstanding like no other Importantly, every book must have
The “Aranyika” symbol is engraved on the knife as well.
The name of the house that produced it goes down at the same time as well.