Wasserbad Schokoladen Schmelztopf 30-80℃ Temperiergerät Schokolade Schmelztiegel
In case of accidents, cut off electricity when cleaning the machine.
Every time after use, clean the machine with a wet towel. Don’t use erosive detergent. Pay special attention when cleaning operation panel, since if water is let inside, electric parts will be damaged and there will be short circuit.
Do not wash the machine directly with running water.
Water must be drained out of the tank after it is cooled down.
Adjust the temperature to 70-80℃(158-176℉) until the chocolate melts, then adjust the temperature according to your own needs.
Feature
● Under very careful, long-term research
● Digital control renders the temperature more accurate and scientific
● Water-barrier heating design, easy temperature control, effectively avoiding chocolate scorch in the bottom of the chamber
● Chocolate can be more evenly melted
● With our humanized design concept
● Very easy to operate since it has exhaust steam and drainage system
● Made of best grade stainless steel, type 304#, corrosion resistance and easy to clean
● The temperture is between 30-80℃ / 86-176℉, satify different personal needs without damaging the ingredients of chocolate
● Suitable for heating chocolate, cream and milk
Specifications
● Condition: New
● Power: 1000 W
● Voltage: 220V
● capacity: 8 Kg
● Machine size: 46 x 36 x 18cm / 18.11" x 14.17" x 7.09"
● Package size: 55 x 43 x 26cm / 21.65" x 16.93" x 10.24"
● Net weight: 8 kg / 17.64lbs
● Gross weight: 10 Kg / 22.05lbs
● Warranty: 2 years
Package Content