Safe to use, the Victorinox - Swiss Army 5.6603.12 boning knife is equipped with a slip-resistant Fibrox® Pro handle. With its curved blade, this unit is great for carving precisely and separating meat from bones. Its semi-stiff blade design is great for tough cuts of meat, such as beef and pork. The blade is made of high-carbon steel, which is durable and maintains its edge longer than stainless steel alternatives.

Product Details

• Semi-stiff blade
• Curved high-carbon steel blade
• Black handle
• Slip-resistant Fibrox Pro handle
• 5-in. blade length

Product Features

From The Manufacturer

Boning Knife, 5" curved, semi-stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF