Publisher Description

Frozen yogurt parlors serving light and creamy, slightly tangy treats are popping up everywhere, but achieving that same smooth result at home has been tough - until now! Nicole Weston shares her innovative technique of combining Greek-style yogurt with a meringue base, and the results are irresistibly delicious. Slightly tangy and delightfully refreshing, frozen yogurt is more popular than ever! And now, with author Nicole Weston's innovative technique, it is also easy to make perfectly at home. Starting with probiotic-rich Greek yogurt and folding in cooked meringue, Weston's recipes create creamy, low-fat frozen yogurt. This giftable collection includes 56 recipes for timeless flavors such as coffee, chocolate chip, and black cherry vanilla, plus tasty novel variations like dulce de leche, tiramisu, and mint julep. An additional 44 recipes for frozen cookie sandwiches, frozen cakes and pies, semifreddos, and popsicles mean the frozen fun extends beyond the bowl, and 6 recipes for classic sauces top it off. AUTHOR: Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of How to Make Ice Cream and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications. SELLING POINTS: . Both frozen yogurt and Greek yogurt are popular snacks. A natural probiotic, frozen yogurt is also full of protein and contains less fat and sugar than most ice cream. . 106 recipes, ranging from the familiar to the exotic. Flavour recipes range from double blueberry, key lime, and mango to roasted banana and salted caramel, matcha green tea, maple bacon, tiramisu, chocolate chip cookie dough, and chocolate malted. Recipes for treats feature cookie and brownie sandwiches, banana split layer cake, creamsicle cupcakes, peanut butter cup pie, Neapolitan semifreddo, frozen pumpkin pie terrine, cinnamon bun pops, and chocolate-dipped coffee cream puffs. . The author's innovative meringue method ensures her recipes produce frozen yogurt every time that is smooth and creamy, not grainy or hard. Full-colour; photographs throughout

Back Cover

Treat Yourself Break out your ice cream maker and discover how easy it is to create smooth, tangy, delicious frozen yogurt at home. With a few common ingredients and Nicole Weston's simple Meringue Method, you can transform Greek-style yogurt into delectable desserts. Additional recipes for frozen yogurt cookie sandwiches, pies, cakes, and more make this collection even sweeter. Flavors include classics like vanilla, chocolate, and strawberry, plus Avocado, Key Lime Pie, Candy Cane, Mango, Tiramisu, White Chocolate Raspberry, Ginger and Cardamom, Rich Toasted Coconut, Chocolate Malted, Earl Grey, and dozens more!

Flap

Treat Yourself Break out your ice cream maker and discover how easy it is to create smooth, tangy, delicious frozen yogurt at home. With a few common ingredients and Nicole Weston's simple Meringue Method, you can transform Greek-style yogurt into delectable desserts. Additional recipes for frozen yogurt cookie sandwiches, pies, cakes, and more make this collection even sweeter. Flavors include classics like vanilla, chocolate, and strawberry, plus Avocado, Key Lime Pie, Candy Cane, Mango, Tiramisu, White Chocolate Raspberry, Ginger and Cardamom, Rich Toasted Coconut, Chocolate Malted, Earl Grey, and dozens more!

Author Biography

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Table of Contents

Introduction: How to Make Creamy, Slightly Tangy, Pure Frozen Yogurt 1: Classic Bases Tangy & Tart Vanilla Bean Chocolate Dark Chocolate Coffee 2: Fruits Double Blueberry Key Lime Creamsicle Lemon Meringue Mango Fresh Strawberry Strawberry Cheesecake Black Cherry Vanilla Rich Toasted Coconut Watermelon Cranberry Apple Pie Peach Melba Spiced Pumpkin Pie Bananas Foster Roasted Banana & Salted Caramel Roasted Pineapple Avocado 3: Sugar and Spices Ginger & Cardamom Chai Spice Earl Grey Mint Julep Grasshopper Matcha Green Tea Cookie Butter Vanilla Browned Butter Dulce de Leche Maple Syrup Honey Maple Bacon Honey & Goat Cheese Snickerdoodle Tiramisu Candy Cane Eggnog Gingerbread 4: Chocolate and Nuts Cookies ''n'' Cream Chocolate Chip Rocky Road Chocolate Chip Cookie Dough Mocha Mexican Spiced Hot Chocolate Chocolate Malted White Chocolate Raspberry Caramel Coconut Cookie Peanut Butter Elvis Nutella Pistachio Roasted Almond & Amaretto Browned Butter Pecan 5: Cookie and Brownie Sandwiches Chocolate Chip Cookie Sandwiches Flourless Peanut Butter Cookie Sandwiches Blueberry Sugar Cookie Sandwiches Ginger Spice Cookie Sandwiches Chocoholic Cookie Sandwiches Rocky Road Brownie Sandwiches Strawberry Cheesecake Blondie Sandwiches Candy Cane Brownie Sandwiches 6: Cakes, Cupcakes, and Pies Banana Split Layer Cake Coffee Lovers'' Cake Cookies ''n'' Cream Cake Snickerdoodle Layer Cake Strawberry Shortcake Torte Butterscotch Almond Torte Coconut Snowball Cupcakes Creamsicle Cupcakes Brownie Baked Alaska Mudslide Pie Peanut Butter Cup Pie Butter Pecan Pie Caramel Banana Cream Pie Pumpkin Pie Baked Alaskas 7: Semifreddos, Terrines, and Bombes Neapolitan Semifreddo Funfetti Semifreddo Spumoni Terrine S''mores Icebox Terrine Frozen Pumpkin Pie Terrine Red, White & Blue Bombe Pi

Review

"Packed full of fantastic flavored frozen desserts. I can't wait to get churning in the kitchen!" -- Irvin Lin, author of Marbled, Swirled, and Layered and founder of EatTheLove.com "Such fun flavors, easy-to-follow recipes, and 'whim-sicle' ideas! I can't wait to try every recipe!" -- Gale Gand, James Beard Award-winning pastry chef, author, former host of Food Network's Sweet Dreams

Review Quote

"Packed full of fantastic flavored frozen desserts. I can't wait to get churning in the kitchen!" -- Irvin Lin, author of Marbled, Swirled, and Layered and founder of EatTheLove.com "Such fun flavors, easy-to-follow recipes, and 'whim-sicle' ideas! I can't wait to try every recipe!" -- Gale Gand, James Beard Award-winning pastry chef, author, former host of Food Network's Sweet Dreams

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