Publisher Description

From the world's most respected wine critic, the essential guide to wine in 100 pagesWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Notes

A compact guide to wine from one of the world's most respected wine critics. Condenses a lifetime's worth of wine knowledge into a short, inexpensive book.

Author Biography

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, has subscribers in 100 countries.

Review

[Praise for WINE GRAPES] a work of astounding scholarship -- John Lanchester Guardian Books of the Year 2012 [Praise for WINE GRAPES] A magnificent achievement: colossally informative, illuminating and intriguing Decanter

Promotional

From a whistlestop tour of regions and grapes to what terms like 'full-bodied' and 'nose' really mean, this myth-busting little book will ensure you'll never panic when faced with a wine list or dinner party again.

Review Text

For those who have an appetite to learn, but don't quite know where to start, The 24-Hour Wine Expert offers a perfectly compact solution

Review Quote

For those who have an appetite to learn, but don't quite know where to start, The 24-Hour Wine Expert offers a perfectly compact solution

Promotional "Headline"

From the world's most respected wine critic, the essential guide to wine in 100 pages

Details