Indulge in the world of cheese with this hardcover cookbook, filled with sumptuous recipes for all occasions. With a publication year of 2006, this book has stood the test of time and proven to be a reliable source for cheese lovers. The recipes are written in English and the book is published by Parragon Book Service The Limited.

This cookbook offers a variety of cheese recipes that are perfect for any occasion, whether it's a family dinner or a fancy party. The format of the book is hardcover, ensuring its durability for years to come. Cheese enthusiasts will love the extensive collection of recipes, all carefully crafted to satisfy their cravings.