Discover the secrets of Italian cuisine with this classic cookbook, "Cook Like a Peasant, Eat Like a King" by Jack Denton Scott and Maria Luisa Scott. Published in 1976, this book offers authentic recipes and ingredient lists for delicious dishes that will transport you to the streets of Italy.

Written in English and published by SCOTT, this book covers a variety of topics including cooking techniques, seasonal produce, and cultural insights. Whether you're a beginner or a seasoned chef, this cookbook is a must-have for anyone interested in Italian cuisine.