Indulge yourself in the world of cooking with this vintage hardcover book, "Cooking with Honey" by Hazel Berto. Published by Random House Value Publishing in 1972, this book is a treasure trove of recipes that will tantalize your taste buds. The book weighs 20 oz and has 192 pages filled with delicious recipes that will satisfy your cravings for natural foods.

The book is written in English and covers a variety of topics, including specific ingredients and non-classifiable genres. If you're a cooking enthusiast, this book is a must-have addition to your collection. So, why wait? Add "Cooking with Honey" to your cart and indulge in the world of cooking today!