This cookbook is a must-have for anyone interested in Cajun and Creole cuisine. Written by Delphine Charles Williams and published in 1977, it contains a wealth of recipes that will transport you to the vibrant culinary scene of New Orleans, Louisiana. The hardcover format and English language make it a durable and accessible addition to any kitchen. With a focus on the unique flavors and techniques of the region, this cookbook is perfect for both experienced and beginner chefs. Get ready to explore the delicious world of Cajun and Creole cuisine with this timeless classic.