Description


The best method to keep the casing is therefore between 12 and 33 degrees Fahrenheit in a cold, environment; non-refrigerated storage is not recommended.5 cm in diameter once the sausage has been made. More specifically, this casing measures 28 mm in length and 2. . The Collagen Cover is elastic, as you can see, and it will contract with the . The enclosure can easily become moist since it can absorb both water and smoke

Features

-Color: Beige
-Material: Protein
-Size: 1400.00X2.80X0.20cm/550.20X1.10X0.08in
- premium material, the Ham Skin is safe to use. And also help make some healthy food.

-This Casing can help you make delicious sausages, hams and hot dogs.

-The Hot Dog Casing is made of pork intestine, which is original so that you can enjoy the flavour of collagen.
-Use this Casing to make your own sausage, it is more unique, healthier, simpler and faster.
-It comes long enough, so it can meet all your different needs like sharing with your friends.
kielbasa sausage

1 x Sausage Casing

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