Seasoning & Casings for 25 lbs of snack sticks
Complete snack set kit. Includes seasoning for 25 lbs of snack sticks by Legg's Old Plantation. Just add beef, pork, venison or your favorite wild game meat. Make 25 lbs at once or in 5 lb batches if preferred. Store the unused seasoning in airtight container for up to two years. Our snack stick seasoning INCLUDES the sausage cure pack. (optional use)
Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Each pack has FIVE strands that hold 5 lbs of meat each. Approx 24' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube. Requires the narrow 3/8"-1/2" stuffer tube for these 21 mm casings.
These casings are fully edible and easy to use. Fill with your seasoned meat and place in your smoker, oven or preferred method of cooking. Our collagen casings require no preparation prior to use. Just load and fill. If this is the first time that you have used collagen casings you will see the difference in the ease of use. Most national meat packaged processors now use the natural collagen casing instead of sheep or lamb. They are also used for fresh sausages (like breakfast links) or any smoked link. Store unused casings for up to 2 years.
Need a narrow stuffer tube? We have those also. Visit our store for all of your meat grinder and sausage stuffer accessory needs.
Buy extras for combined shipping discounts.
Complete snack set kit. Includes seasoning for 25 lbs of snack sticks by Legg's Old Plantation. Just add beef, pork, venison or your favorite wild game meat. Make 25 lbs at once or in 5 lb batches if preferred. Store the unused seasoning in airtight container for up to two years. Our snack stick seasoning INCLUDES the sausage cure pack. (optional use)
Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Each pack has FIVE strands that hold 5 lbs of meat each. Approx 24' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube. Requires the narrow 3/8"-1/2" stuffer tube for these 21 mm casings.
These casings are fully edible and easy to use. Fill with your seasoned meat and place in your smoker, oven or preferred method of cooking. Our collagen casings require no preparation prior to use. Just load and fill. If this is the first time that you have used collagen casings you will see the difference in the ease of use. Most national meat packaged processors now use the natural collagen casing instead of sheep or lamb. They are also used for fresh sausages (like breakfast links) or any smoked link. Store unused casings for up to 2 years.
Need a narrow stuffer tube? We have those also. Visit our store for all of your meat grinder and sausage stuffer accessory needs.
Buy extras for combined shipping discounts.
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