1 oz of Calcium Chloride Powder E509  - effective quantity in bag : 30g

Made from salt and calcium carbonate ( Solvay process ), no chlorine involved.

This product is sold as a fine white powder , for better dissolution.

It is used extensively in  the different methods of gelification of sodium alginate

It is also added to fresh-cut fruits to keep them firm and extend their shelf life.

Key ingredient in cheese making.

After dissolution, Food grade Calcium Chloride forms a clear, colorless solution.

Use this bath for Spherification :

5 to 6.5 Gramms  CALCIUM CHLORIDE

1L WATER

Make your own calcium chloride liquid for cheese making:

Dissolve content of bag in 47g ( ml) of water to make 59 ml of 30% calcium chloride liquid.

Density of a 30% CaCl2 solution is 1294g/l .

Use as any other liquid calcium chloride found elsewhere.