THE LEGENDARY COOKBOOK THAT INSPIRED JULIE AND JULIA
A MUST HAVE!
- Format Paperback | 688 pages
- Dimensions 129 x 198 x 29mm | 470g
- Publication date 24 Nov 2011
- Publisher Penguin Books Ltd
- Publication City/Country London, United Kingdom
- Language English
- Edition statement Trade Paperback
- ISBN10 0241956471
- ISBN13 9780241956472
DESCRIPTION
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
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