Made in Mexico

Tortilla Press for Mexican food restaurants is built of cast aluminum. The perfect cooking tool to make tortillas using masa dough, just put the masa dough balls in the middle rollers, turn the handle rotation and it rolls the tortillas out, then you place the uncooked corn tortillas in a hot comal or griddle to cook. You can adjust the thickness of the tortillas manually as needed in your Tortilla roller press.
Instructions to assemble the Tortilladora Manual tortilla machine. Restaurants love this product.

1) Simply take out of it’s box.
2) Put the handle in screw, moving it towards you.
3) Put Freshly made Dough (masa) on top or rollers.
4) You can adjust how thick you would like your tortilla by simply moving the adjusters in the back.
5) With your left hand grab the handle and start spinning handle towards you.
6) With your right hand press the dough while you spin the handle with your Left hand towards you. Caution: When pressing the dough be careful not to put the fingers between the rollers.
7) The Tortilla Machine will start cutting the dough in a tortilla shape of 5" diameter and presenting it infront of you.
8) Simply grab the tortilla shape dough and put it on hot skillet (comal) until the dough is cooked.

• This equipment must be completely installed on a table, wood prefered.
• Up to 300 tortilla per hour (depends in various factors like operator, hability, etc.)
• Graduable thickness from 0 up to 1/6"
• Manual Tortilla Machine
• 5.3" Tortilla cutter (13.3 cm)
• Table support and screws.
• Manual Crank
• Perfect tortillas recipe
• Meassures (width x depth x height): 12.8" x 7.8" x 7.2" (32 x 19.5 x 18 cm) (crank not included in meassures)
• Weight: 8.81 pounds ( 4 kg )
• It doesn't come with any instructions or any kind of booklet. Most people or restaurants already know how it works.