| Sodium Caseinate is a spray dried milk protein manufactured directly from fresh skim milk. |
| This product has a bland flavor and excellent flavor stability which allows it to be used in flavor sensitive applications. |
| Sodium caseinate is a white powders, odorless, tasteless or with slight peculiar fragrance |
| and taste and easily soluble in water. |
| Sodium caseinate has good emulsification and stabilization functions |
| as well as viscosity increasing, adhesive, foaming and foam stabilizing functions. |
| Sodium caseinate has strong hydrophilicity and thus wider application than casein. |
| It can be used in meat, aquatic meat products, ice cream, biscuit, bread, noodles |
and other grain products,Cream Liqueurs .
Sodium caseinate is used with transglutaminase to form food binders .
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| Solutions of Sodium caseinate are neutral and will produce casein precipitation with the addition of acids. |
| It is a fat and water binding protein, used in various food applications in dairy and meat processing industry. |
Also, it is often used for strengthening proteins.
Chemical analysis : |
Proteins ( dry basis ) : 97.7 % m/m
Fat : 0.6 % m/m
Moisture : 4.3 % m/m
PH : 6.7
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| Store in a cool moisture free environment at temperatures below 25 degrees celsius |
| and at relative humidity below 65% and an odour free environment , |
| Under these conditions the product has a shelf life of 24 months. |
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| Sold in a vacuum sealed bag |
| Made in Australia |