thereby releasing the two constituents.
Sodium diacetate is an effective antimicrobial agent for inhibiting the growth of many
types of yeast, mould and bacteria .
Acetic acid also helps to maintain the preferred acidity of a food product.
In terms of sensory perception, sodium diacetate imparts a savoury flavour
to foods while adding the desired vinegar aroma.
The main applications are in baking ,meat products, cheeses and snack foods. |
It is the choice ingredient for adding the salt+vinegar flavour to chips or popcorn.
a 1% solution of sodium diacetate is mildly acidic : PH 4.65
Sodium diacetate is often called vinegar powder or salt and vinegar powder . It is a key ingredient in the manufacturing of salt and vinegar powder seasoning .
Sealed in a vacuum sealed bag. |
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