When the Link family settled in Wisconsin's Northwoods in the 1890's, they brought along old world recipes for meat products, sausages and meat snacks. Soon local residents, including hearty lumberjacks, native traders, and pioneer farmers came to depend on the Links for high protein snacks. The Links provided them with safe and healthy products. Today, this tradition continues.

Because our Jack Link’s Beef Jerky is made in New Zealand, using only prime New Zealand meat, you’re guaranteed a flavoursome low fat, protein-rich snack. Keep a pack handy for school, work, sport or whenever you need to feed your wild side!

Tender slices of lean 100% beef are lightly seasoned with a unique blend of spices, and then cooked in a smoke oven. Made with 260g of beef per 100g finished product this is our most popular flavour!