Culinary Recipes baking pies cakes cookies Cookbook | |
Technology of preparation
Confectionery products |
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Book condition is Very Good, no torn or missing pages.
Please see photo for more details. |
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PRODUCT INFORMATION:
Технология приготовления кондитерских изделий В пособии рассмотрены организация кондитерского производства в предприятиях общественного питания, основные виды сырья и способы его хранения, технология приготовления различных видов теста, фаршей, начинок, отделочных полуфабрикатов для тортов и пирожных. Даны способы и приемы отделки готовых кондитерских изделий. Для учащихся технологических отделений техникумов обществен- ного питания. |
A nice addition to any collection!
I have a many other interesting things. Please check out my other items - I'll gladly combine shipping! |
Payment
Thank you for your interest and good bidding! We accept Paypal for all purchases. We expect Paypal payment within 7 days of sale. ![]() Shipping Shipping & Handling for this item to Worldwide via International Registered Priority Airmail We are happy to combine shipping charges for multiple items. Purchase more than one item and for each additional items get a discount on shipping from 50 to 60%. If you are interested in receiving a discount for combined shipping, please wait for a combined invoice from us. We cannot offer discounted shipping on items that are paid for on PayPal individually. We pack carefully. An usually we ship on next business day after payment is received. Please allow 14 - 21 business days for the product delivery to USA, Canada, Australia and Japan. Shipping to Europe takes usually 7 - 14 days. Please read condition reports and inspect scans carefully. |