KEFIR - Starter culture for homemade, probiotic kefir for 3 litres

Ingredients:

Lactic acid bacteria, Lactococcus lactis subsp. lactis , Lactococcus lactis subsp. Cremoris, Leuconostoc mesenteroides subsp.

Cremoris, Candida kefyr, Lactobacillus kefyr.

The cell concentration of at least  10 ⁹ cfu/g . You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild kefir flavor and aroma.

Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product).

Storage conditions the starter culture:

Keep in a cool place in the refrigerator.

Storage: at temperature below +20 °C – 24 months.

Producer: "Lactina" Ltd., Bulgaria

Benefits of home milk products

1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly kefir-store incorporate these ingredients).

2. Cooking homemade kefir, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and  not always fresh).

3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products (milk products in the shop at best, contains 10 million living organisms, and home 1 billion in 1 cm 3 of the product).

Kefir - a fermented milk drink produced from cow's milk, fermented cultures of bacteria and concentrate kefir grains.

Kefir differs from other dairy products with a unique set of bacteria and fungi, in its composition.

The Kefir is product for mass consumption, which is useful for people of all ages. He has a probiotic effect - that is a positive effect on the intestinal microflora and metabolism in general. Due to its complex composition, kefir can prevent the development of intestinal pathogens. Its medicinal properties are based on the ability to inhibit microbial lactic bacteria and yeasts, including “mycobacterium tuberculosis”. Additionally, kefir has immunity, calming and mild diuretic effect.

Instructions:

Boil the 1 liter milk. Cool at 30 - 32 °C. Add 1 g of dry culture in 1 liter of  milk and mix thoroughly. The resulting mixture was poured into the flask and leave for     12- 14 hours by still  keeping the temperature (put in thermos or use yogurt maker). Readiness of the product is determined to taste and a bunch of (should be moderately dense). The finished product can be mixed . Pour into a storage container. Store in a refrigerator (+2 +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions.

Recommended Daily Allowance:

No limits in the consumption. Suitable for adults and children over one year of age.

Storage conditions:

Keep in a cool place in the refrigerator. Consume in the the next 2-3 days(72 hours).

DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS

Recommended by the Bulgarian Society of Gastroenterology.

SHIPPED DIRECTLY FROM EUROPE - BG

Shipping & Handing

All items will be checked before packing. All items are new and of high quality. Item will be shipped within 2 business days upon receipt of payment, excluding weekends and public holidays. Delivery time is about 5-28 business days and it may take up to 4 weeks to Australia and South American countries due to strict custom inspection.

We ship worldwide.                                                                                                                                       

Shipping fee include packing, warehouse, distribution, order handling and processing costs. We offer combined shipping discount on Shipping & Handling. Item will be shipped to winning Buyers from Bulgarian Post. Please note that some countries will have custom duty or tax for certain items. It is the buyer's responsibility to pay all endued custom duty or tax. Delivery time is approx. 5-20 business days to most destinations:

8-14 business days to UK

5-10 business days to Germany

10-25 business days to USA/ Canada

10-15 business days to Australia

5-14 business days to Europe