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Classic Thai Food Delicious Recipes By the Master Chef of Thailand : Srisamorn Kongpun
Description:
Thai Food is simply wonderful. Its well-blended tastes always complement each other nicely and give a great feeling to eating. It is healthy food due to its medicinal and nutritional values. Srisamorn Kongpun loves to share her vast knowledge and experience with Thai food lovers, so that they are able to enjoy cooking their own Thai Food at home.
As you will find in this book there are many things misunderstood by most people about Thai food. Did you know that in Stir-Fried Pad Gaprao the ground chicken or pork need to be Pre-cooked? Or that curry to have its characteristic aroma , curry pastes must first be fried in coconut milk or oil?
Classic Thai Food gives you all the correct methods, the ingredients and preparation techniques for those simple yet classic, popular recipes and much more :
* 50 Classic, tried-and-tasted recipes for meals , and desserts
* Techniques on how to get fast , delicious Thai dishes that tastes great every time !
* Photographs illustrating all the dishes
* Tip on how to select, prepare , and keep those amazing herbs used in Thai cooking for longer use
* Plus twist variations and tidbits you 'll never find in other Thailand cookbook.
Srisamorn Kongpun is a talented and versatile chef and the most sought-after cooking teacher in Thailand She started cooking at her grandparents' home in Chiang Rai, northern Thailand ,at a very young age, helping her grandmother. Having found her passion, Srisamorn went on to study food and nutrition at Bangkok Technical College and continued her education at Mahidol University. Later she received a scholarship to study Hotel and Restaurant Management at University of Hawaii.
In between her teaching and advisory commitments in Thailand and abroad, Srisamorn has written more than successful cookbooks, and her health and nutrition articles can be found in various professional journals. She has also made many appearance on Thai TV, teaching as a member of the Evaluation Standard Thai Cook (EBSTC) in Thailand, Tokyo,Dubai ,Berlin,Denmark,England, and etc., to test Thai cooks around the world for certification.
Srisamorn Kongpun is Director of Ying Chareon Home Science School. She lives in Bangkok.
| Condition:New!!Your order will be sent by Thailand Post airmail. I will pack your order with care and protection . |
| Product Identifiers | |
| ISBN-13 : 9789748303994 | |
| Key Details | |
| Author | Srisamorn Kongpun |
| Number Of Pages | 159 pages |
| Format | Paperback |
| Language | English |
| Copyright | Srisamorn Kongpun |
| Publication Year | 2013 |
| Additional Details | |
| Illustrated | Yes |
| Dimensions | |
Wiegth 535 g. | |
| Height | 0.6 '' |
| Width | 7.4 '' |
| Length | 9.5'' |
| Contributors : Asia Book Co, Ltd. | |
| Photographed by Samart Sudto | |
| Printed in Thailand Translated by Masiri Anamarn and Amornrat Chareonchai | |
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