Important: You are buying seeds and not live plants.
The guar or Cluster bean or Lond bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. |
Indian Cluster Bean
(Goru Chikkudu, Guar Pahli Fry, Kothavarangai Varuval, Cheeni Avarakkai Mezhukkupuratti, Guar ki Sabzi)
A popular type of bean from India, where it is also heavily cultivated. The young pods can be eaten while immature as a vegetable, but the species is most known for its mature seeds, which are crushed and made into Guar Gum, a type of flour. The flour has extensive uses as a thickening agent in food processing and for similar industrial uses. Annual, grows well in warm and wet or arid climates.
Grown in the USA. Very high germination rate (>80%)
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