ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS.
PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS
AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING:
- TRACKING NOT BEING UPDATED.
- PACKAGE ORIGIN ACCEPTANCE DELAY.
- TRACKING SHOWING IT IN ANOTHER STATE.
- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.
- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.
- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.
- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS.
IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!!
CHEERS!!
FRESH DAILY ROASTED SINGLE ORIGIN ORGANIC ARABICA COFFEE FROM PERU !!
PACKAGED IN 1 LB BAGS
- Single Origin, 100% Brazillian Arabica Beans
- Package: Heat Sealed 1 LB Kraft Bags With a Protective Poly Liner & Tin Tie
- Weight: 1 lb
- Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
- Roast Available in Light, Medium, Or Dark (Choose option above)
- Coffee is roasted fresh in house Daily !!!
- Body: Full, Acidity: Citric
- Cupping Notes: Floral aroma, Sweet notes, Caramel, Cinnamon, Cedar note
( 2 or more pounds Ship Priority Mail. No Shipping or Roasting on Weekends / Holidays. Orders Received Friday will ship Monday)
For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee
Click Below :
>>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<<
We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
We have other Coffees and weights available as well check out our eBay Store for More!
Coffee Origin Information
Our organic Peruvian coffee comes from central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices. They have eliminated all use of chemical pesticides and fertilizers, and instead use natural compost. Their efforts have allowed them to become organically certified farmers, a very demanding sustainability seal.
HB (Hard Bean) specifies that the coffee was grown at an altitude around 1200 meters. The beans are hard, dense, and possess the potential for a good coffee cup.
Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains.
Flavor profile will vary between different brewing methods and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.