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We are the official publisher of Chicago's White City Cookbook: 2000 Classic Recipes Inspired by the 1893 World's Fair book.
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Author: Mark Bussler
Paperback
588 pages
An incredible culinary journey back in time.
Chicago's
White City Cookbook preserves 2000 recipes from the 19th century that
were brought together by cooks at the 1893 World's Fair! Discover some
fabulous (and fabulously odd) recipes for meats, puddings, layer cakes,
doughnuts, poultry, game, mushes and more!
The original printer
first released this book in 1893 as The Home Queen World's Fair Souvenir
Cookbook. A group of 1893 World's Fair managers collected recipes from
all regions of the country and published them with images, photographs
and additional tips about etiquette. This incredible reprint preserves
the original type font, images and adds some bonus recipes from the
early 20th century in a surprising way.
Restored by World's Fair
historian and writer, Mark Bussler (Expo: Magic of the White City and
The World's Fair of 1893 Ultra Massive Photographic Adventure Series),
all fans of historical cooking, reenactment cooking and the 1893 World's
Fair in Chicago should love this massive tome of recipes.