·
💚 Fermentation
is a centuries-old tradition that has regained its popularity in recent years.
Suibinaguo is a wonderful gift for those who understand and appreciate the
incredible benefits of fermented foods.
·
💚 Unique:
Suibianguo uses an ancestral recipe and century-old "mother
ferment" for its fermentation. Wild-grown Japanese apricot (Asian green
plum) is hand-picked fresh from the tree and fermented for at least 4 months
in complete darkness before it is coated in herbs through a scientifically
proven process. Fermentation continues even after the fruit is packaged in its
sachet and until it’s eaten. That’s why Diet plum is called “A Living Fermented
Fruit for Your Living Body.”
·
💚
Beneficial：As a result of this long and patient fermentation, each fruit is
rich in naturally flourishing, diverse, living and potent enzymes and
microorganisms (a broad spectrum, not just a few species as those made in the
labs). Those enzymes and microorganisms are especially valuable for the human
organism.
·
💚
Effective: after 3-8 hours of taking it, your body might “answer" with a
smooth flush. You might be impressed with the amount of undesirable
"garbage" removed from your body. Meanwhile, unlike laxative or diarrhea
which make you weak, you might be delighted with a sense of cleanness,
lightness, and satisfaction.
·
💚
Instructions: you can eat Diet plum any time but the best time is after lunch
or before bed, along with 1-2 cups of body warm water (~100F). To start out,
eat 1 piece and see how your body feels. If needed, adjust next time to find
what's best for your body. Follow your "gut"!
·
❤️ Nothing
is quite like this Diet plum. Compared to other fermented foods, each
Suibianguo fruit piece is individually packaged, tasty, snack-sized, and easy
to grab and go. You will love it!