Discover the joy of cooking with "Notes from the Larder: A Kitchen Diary with Recipes" by Nigel Slater. This beautifully illustrated hardcover book features a collection of seasonal recipes and reflections on food, perfect for any food enthusiast. Published in 2013 as part of the "Food Wine & Cookery" series, this non-fiction book is intended for adult readers who are passionate about cooking and exploring new flavours. With no inscriptions and no signature, this brand new book is a must-have addition to any kitchen library.