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PRODUCT DESCRIPTION: The Brisket Chronicles by Steven Raichlen (Paperback)
New with remainder mark*
Retail $19.95
PRODUCT SUMMARY: Grill master Steven Raichlen shares more than 60 foolproof,
mouthwatering recipes for preparing the tastiest, most versatile, and
most beloved cut of meat in the world—outside on the grill, as well as
in the kitchen. Take brisket to the next level: ’Cue it,
grill it, smoke it, braise it, cure it, boil it—even bake it into
chocolate chip cookies. Texas barbecued brisket is just the beginning:
There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor.
Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket
with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double
Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen
shows you just how to handle, prep, and store your meat for maximum
tenderness and flavor. Plus plenty more recipes that are pure comfort
food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans,
Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle
Corn with Burnt Ends. And side dishes that are the perfect brisket
accents, including slaws, salads, and sauces.