Tamarind Powder : India is the largest producer of tamarind. The polyphenols in tamarind have
antioxidant and anti-inflammatory properties. It is a unique, sour spice typically used in Indian or other
Asian savoury cuisine to balance rich, spicy flavor profiles
Direction to Use: It is commonly used in many snacks,candies, beverages and sauces. Tamarind is used
primarily as a souring agent - more authentic than vinegar or lemon juice in Indian cooking, and a fresh,
tart taste in Thai, Mexican and Mediterranean cuisine, And many other ways of use.
BEST BEFORE 12 MONTHS FROM DATE OF PACKAGING
Store in cool and dry and hygienic place.
Keep away from sunlight Do not use wet spoon to handle
PRODUCT OF INDIA
fssai No
INGREDIENTS : TAMARIND
Nutrition Facts
Amount Per Serving
Calories 239
Total Fat 0.6g 1%
Saturated 0.3g 2%
Sodium 28mg 1%
Total Carbohydrate 63g 21%
Dietary Fiber 5.1g 21%
Sugar 39g
Protein 2.8g 6%
Vitamin A 1% Vitamin C 6%
Calcium 7% Iron 100%
Content Maltodextrin : Daily Values are based on a 2.000 Calorie Diet Your Dailyvalues may be higher or
lower depending on your calorie needs