Candia's UHT whipping cream packs 35% fat for all your culinary needs. Ideal for making Chantilly cream, creme brulee, or adding a creamy touch to quiche, this French-made essential is perfect for caterers, professional kitchens, and home cooks.
Its extended shelf-life suits both small and large-scale cooking. This cream remains firm and stable for whipping up fluffy toppings for cakes, sweet pies, or enriching sauces. Alternatively, pour or cook to create sauces or adding to desserts. This product has no preservatives.
Ingredients – CREAM, emulsifier: E407.
Nutritional values per 100g – energy: 1389 kJ / 337 kcal, fat: 35.1g, of which saturated fat: 23g, carbohydrates: 3.2g, of which sugars: 3.2g, proteins: 2.1g, salt: 0.1g.
We always aim to send out products with the longest best before date possible, and you can expect 7 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you'd like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.