Yomogi Mugwort are 3-ft. tall plants with feather-shaped, scalloped
leaves with silvery fuzzy undersides, originating from East Asia.
Mugwort has a sage-like smell and pleasant bitter taste that is
delicious in soups, stir-fries, pancakes, rice cakes, mochi, and green
teas. Believed to have healing properties, it is used in acupuncture and
moxibustion, the practice of burning the herbs on particular points of
the body. In Korea, Mugwort has religious properties, the creation myth
of Ungnyeo said 100 days of eating mugwort turned the bear into a woman.
Also Known As: Japanese Mugwort, Korean Wormwood, Kui Ho, Kusa, Fu-chiba, Moxa Plant, Moxibustion Plant, Japanese Wormwood, Ssuk, Suuk, Yin Chen Hao.
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Plant Name: |
Yomogi Mugwort |
Latin Name: |
Artemisa princeps |
Days to Germinate: | 14-21 |
Days to Bloom: | 45 |
Plant Height: |
3-5 Feet |
Bloom Diameter: |
1/8 Inch |
Growth Habit: | Upright |
USDA Zones: | 3-9 |
Lifespan: | Perennial |
Brand: | TomorrowSeeds |
Sunlight: | Full Sun, Partial Shade |
GMO: | No |
Pollination: |
Heirloom, Open-Pollinated |
Seeds Packed For*: | 2024 |
*Seeds
are freshly packed for the growing season of the year listed. Seeds are
still viable beyond pack date. Store in a cool and dry location such as
the refrigerator or basement to best preserve germination rates.
Planting Depth: | 1/8 inch |
Within-Row Spacing: |
12 inches |
Between-Row Spacing: |
2 feet |
Harvest
mugwort by cutting stalks. Store stalk bundles upside down to dry leaves
for tea, herbs, moxibustion, tincture, etc. Harvest or deadhead
flowers to prevent invasive spread.
|
Calories 49 |
% Daily Value* | |
Total Fat 0.5 g | 1% |
Saturated fat 0.2 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 52 mg | 2% |
Potassium mg | % |
Total Carbohydrate 10 g | 4% |
Dietary fiber 1 g | 4% |
Protein 1 g | 3% |
Vitamin C | % | Calcium | 1% |
Iron | % | Vitamin D | 0% |
Vitamin B6 | % | Cobalamin | 0% |
Magnesium | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |