Manual cookery TECHNOLOGY OF COOKING Health food Culinary nutrition Recipes Dishes Soup sauce gravy Salad fish Russian Cookbook      
TECHNOLOGY OF COOKING Manual
Culinary reference

Справочник кулинара 
  В справочнике даны товарно-технологические
характерики сырья, правила хранения и
способы определения его качества, а также
краткие характеристики механического,
теплового и холодильного оборудования и
особенности его эксплуатации. Приведена
технология приготовления блюд из овощей,
крупяных, зернобобовых и макаронных
изделий, рыбы и морепродуктов, мяса и
мясопродуктов, яиц, творога, и др.
Учебник для проф.-техн. училищ,
техникумов общественного питания,
практическими работниками общественного
питания.
Publisher: Tehnika, Kiev
Publication date: 1984
Language: Russian
Binding: Softcover
Book Condition: Good
Dimensions: 5.6" x 8.4"  (14.2 x 21.4 cm)
160 pages
Book condition is Good,
no torn or missing pages.
  Please see photo for more details.
  
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