Well-known worldwide for its melt-in-your-mouth texture and unique nutty flavor, it's one of the most coveted and exquisite cured hams.

Its fat is made up of more than 50% of the healthy kind, that is, unsaturated fats, like olive oil. Eating Ibérico Bellota ham, in moderation, can actually help reduce the level of bad cholesterol while increasing the level of the good stuff (HDL).

Presentation: vacuum sealed pack in a presentation black cardboard sleeve.

• Acorn-fed, free-range ibérico pigs

• CFIA Approved

• Aged 48 months

• Gluten free

Size: 100g (2 packages of 50g ea.)

Ingredients: Ibérico Ham, Sea Salt