50g Low acyl Gellan + 50g High Acyl gellan 

Low acyl gellan gum gels have a firm, brittle texture.

Adding a high acyl gellan gum reduces the brittleness.

By varying the ratio of these two forms of gellan gum, a wide variety of textures can be obtained.

Blends of low acyl and high acyl gellan gum can match the texture of other hydrocolloids.

By varying the ratio of low acyl and high acyl gellan gums it is possible to obtain textures close to those of carrageenan and gelatin gels with high heat stability and no syneresis.

A blend of 50 / 50 of each gum gives the highest gel strength , which decreases when the ratio of high acyl gellan increases.

For these premium quality products a small quantity goes a long way , try first  a total  concentration of 0.25% , 

This combo includes :

- 50g of food grade ,high quality , pure gellan Low Acyl

- 50g of food grade high quality , pure gellan High Acyl

both in individual vacuum sealed bags