-
100% NATURAL VEGETABLE BASED GELATIN SUBSTITUTE: Perfect for making
vegan cheese, gummy bears, jellies, ice cream, puddings as well as other
baking and cooking recipes.
-
PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or
seaweed. Agar-agar is also known as kanten in Asian countries. Gel
strength is 900 g/cm2 and forms a semi-translucent jelly. Agar is a
plant based gelatin. 100% PURE Agar Powder: No fillers. No dyes. No
artificial flavors or sweeteners.
- CERTIFIED: Non GMO, and FSMA Compliant.
- LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent.
- OUR QUALITY: Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free.