American Woman’s Cook Book Edited by Ruth Berolzheimer Director of the Culinary Arts Institution ©1941 by Garden City Publishing. The hardcover book comes with a dust jacket and is in very good condition. The dust jacket has some wear on the edges. The book has no inscription, name plaque, writing or marks. Page 757 has some traces of black ink on it perhaps from the original publication and is shown in the last picture. It is 8-3/8" by 5-3/4" with 816 numbered pages. Please view all the pictures for more details on its condition.