Specifications: 

Name: Kitchen Knife Sharpener 

Product material: Stainless steel & ABS 

Grinding wheel material: Diamond ,Tungsten Steel & Ceramic 

Size:

8.3*3.9*1.6 inches 

Weight: 5.78 oz 

Usage: Home used stainless steel knives and fruit knives(except ceramic knives and serrated knives) 



How to use the sharpener

1 Place the sharpener on the platform, hold the non-slip handle with one hand, and hold the tool firmly with the other

2 Put the blade end into the sharpening edge, keep the blade perpendicular to the table surface

3 Use a certain amount of force to press down on the knife, from the end of the knife to the tip of the knife, do not push and pull



Sharpening order selection

1 less blunt knife

Use the No. 1 position for rough grinding, and then use the No. 3 position for fine grinding. The sharpness of the knife can be restored about 5 times.

2 More blunt knife

Use the No. 2 position for sharpening and then use the above method for polishing



Precautions:

1 The ceramic grinding mouth will change color after use, which is normal;

2 Do not place the sharpener in the dishwasher or water. Keep the sharpener dry and clean;

3 Use uniform force when sharpening to avoid damaging the blade surface;

4 After grinding your knife, wipe the sharpener with a damp cloth or rinse with water, then wipe dry with a soft cloth to clean the metal part and ceramic rod.