【IKYU】 JAPANESE KNIFE (Wa Bocho) MADE IN JAPAN !

About 「Ikyu」 producte of Amazing kitchen knife from Sakai, Osaka,Japan !

Produced by Itsuo Doi who is the first class blacksmith.

逸久‐Ikyu is a Japanese knife (Wa Bocho) brand that produces by the blacksmith Itsuo Doi who is getting the highest ratings from chefs over the world and his childhood friend Hisahiro Hanajiri, developing a number of products in which Japanese culture has been fused.

About production of Sakai knife Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.

Therefore, each craft worker pays full attention to the job given to himself,so high-quality kitchen knives are produced.

Among blacksmiths, Mr Itsuo Doi, who has the highest skill & most important position, he uniquely keeps the traditional manufacturing method, and production request comes by nomination from all over the world.


[ Details ]

Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Kiritsuke 210-270mm *Free Shipping*


A double beveled Aogami 1 carbon steel knife. The highest quality knife by Itsuo Doi the 1st class craftsmen in Sakai Osaka.  



[ Specification ]

Country of origin Hendmade in Japan
Material Blue 1 Carbon Steel  Iron Clad / Yew Octagonal + Black Water Buffalo Ferrule
Other specification standard Itsuo Doi emblem,
「Ikyu」 Blue 1 Carbon Steel engraved,

[Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Kiritsuke 210-270mm ]

Size / Weight *210mm Overall Length: 349mm  Blade Length:210mm ( tip to heel 200mm) 
Blade Width: 35mm ( heel to spine )
Blade Thickness: 3mm( At heel ) to 0.2mm (Cutting edge)  Weight: 166g

*240mm Overall Length: 379mm  Blade Length:240mm ( tip to heel 229mm) 
Blade Width: 37mm ( heel to spine )
Blade Thickness: 3mm( At heel ) to 0.2mm (Cutting edge) Weight: 188g

*270mm Overall Length: 423mm  Blade Length:270mm ( tip to heel 260mm) 
Blade Width: 39mm ( heel to spine )
Blade Thickness: 4mm( At heel ) to 0.2mm (Cutting edge) Weight: 248g



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ABOUT "Ikyu"

Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.

Handmade by「Itsuo Doi」of the craftsman

Amazing kitchen knife from Sakai, Osaka,Japan ! Produced by Itsuo Doi who is the first class blacksmith.
逸久‐Ikyu is a Japanese knife ( Wa Bocho) brand that produces by the blacksmith Itsuo Doi who is getting the highest ratings from chefs over the world and his childhood friend Hisahiro Hanajiri, developing a number of products in which Japanese culture has been fused.

About production of Sakai knife

Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.Therefore, each craft worker pays full attention to the job given to himself, so high-quality kitchen knives are produced.
Among blacksmiths, Mr Itsuo Doi, who has the highest skill & most important position, he uniquely keeps the traditional manufacturing method, and production request comes by nomination from all over the world.

     
 
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